I realize that some of you may believe I had fallen off the face of this beautiful planet. My apologies...
I have been away for the past three weeks enjoying myself in the warm Florida sun and my internet time was extremely limited. Have no fear though...I am back.
It will still be a day or so until I can get my tips started again. It's amazing how much house work can accumulate. I am just now getting my meal plan finished. Better late than never! I had to go through and take inventory of what food we had in the house...
I wish I had a grocery scanner device at my house. I could scan everything in when I brought it home from the store and then scan the item again when I use it. A constant, updated inventory of what is in my house! 
Okay...someone out there probably makes some device that does this. If you know of this device contact me! Not that it would be in my budget, but I would LOVE to do a review of one!
Anyway, enough daydreaming...
Here is my meal plan for this week.
Monday
Dinner: Beef Smoked Sausage with pork stuffing, macaroni and cheese, and peas.
Tuesday
Dinner: Herbes de Provence chicken tenderloins with white rice and green beans.
Wednesday
Dinner: Venison steaks with roasted garlic potatoes, black eyed peas, and broccoli.
Dessert: ?
Thursday
Dinner: Pasta night
Friday
Lunch: Steak-um sandwiches and FF.
Dinner: Mexican Skillet meal.
Saturday
Lunch: Left Overs Lunch
Dinner: Lasagna with a salad.
Sunday
Lunch: Grilled cheese sandwiches with tomato soup.
Dinner: Herb crusted Fish fillets with parmesan cheese couscous and cauliflower.
Labels: Menu Planning Monday
