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Grilled Cabbage Recipe

Grilled Cabbage

  • 1 head cabbage, cored and cut into wedges
  • Pepper (as per your taste)
  • 1/4 cup butter or margarine(roughly), cut into pieces
  • 1 onion, sliced
  • 1 green or red bell pepper, sliced
  • 1 clove garlic, minced


  1. Preheat grill for medium heat.
  2. Place individual cabbage wedges on a sheet of aluminum foil. Top with black pepper, and a pat of butter. (OPTIONAL: Add onion slices, bell pepper slices, and/or garlic) Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
  3. Repeat for each wedge.
  4. Cook on hot grill for about 30 minutes. (Turn about every 10 minutes.)

My husband loves adding vinegar once the cabbage is cooked. I hope you enjoy trying this grilled veggie recipe!


Jerry said...

I never thought that grilled veggies would lead to anything very tasty, but after trying my brother's vegetable kebabs (surprisingly delicious!) I'm willing to give this a try. Anything that adds more vegetables into the diet in a healthy manner is good insurance for the waistline, anyway. Thanks for the recipe...

dno36 said...

Excellent recipe!!
A small drizzle of balsamic cuts the butter and adds an excellent zest that really makes it special!

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